I found this article online today. Interesting topic, as I always assumed that robusta beans always produced inferior coffee to arabica beans. Admittedly, my opinions is that of someone who has read (mostly) read articles in food magazines and from sources such as Peet's, Starbucks and Coffee Bean.
In other news, a digital camera is on the way, so there will actually be pictures up here soon. Yeah, I know I've sucked at updating this blog lately, but that's mainly because I enjoy posting recipes and cooking experiences more than anything else, and without some photos, the posts just don't do the recipes and the cooking process justice. Anyway, stay tuned, and as we say in the publishing industry, photos tk.
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